• You are now able to add funds to your students Point of Sale account Online.  

     Below you will find a link to add funds through our Food Service Payments Software:
    BREAKFAST:  Cost for students - $2.00.  Menu offerings are subject to change.  All breakfasts come with fresh fruits and milk.  Students must take a fruit and a milk to count as a school breakfast.
    Monday:  Mini pancakes with sausage. 
    Tuesday:  Bacon, egg and cheese on an English Muffin. 
    Wednesday:  Bacon, egg and cheese on a whole wheat bagel.
    Thursday:  Sausage, egg and cheese on a whole wheat croissant.
    Friday:  Scrambled eggs, potatoes, sausage on a half bagel.
    Also - yogurt, bagels, cereal, apples, bananas, cantaloupe, mandarin oranges, peaches and juice.
     LUNCH:  Cost for students - $3.25. Menu offerings are subject to change.

    Served daily: Whole wheat pasta with meat sauce or tomato sauce, meatballs, apples, oranges, bananas. Romaine and spring mix salads.

    Deli sandwiches and salads: wheat breads, turkey, ham, cheese, tunafish, fresh fruits, spring mix and romaine salads.

    New Healthy Hunger-Free Kids Act 2010 New School Meals. "This institution is an Equal Opportunity Provider".

    Milk comes with all school lunches.  Choice of milk: 1% regular, fat free chocolate or fat free strawberry. School lunch has 5 offerings. You must choose 3 to qualify as a school lunch and a fruit and/or vegetable must be one choice.

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