Advisory committees are a vital link between the career and technical education program, business and industry, and post-secondary education. In addition to state requirements to establish advisory committees, career, and technical administrators, teachers and citizens recognize the value of community participation in the discussion of career and technical education issues. Advisory committees assist in assuring the relevance of the career and technical education program to the community and increase public awareness of the program. Committee members representing business, industry, labor, post-secondary education, and the general public bring a unique perspective to education and training programs. The OAC provides a viewpoint, which is invaluable to the career and technical education program.
OAC members for Culinary Arts are:
Mike Alexander – BCTHS Teacher
Earl Arrowood– Professor/Program Coordinator, Bucks County Community College
April Bates - BCTHS Teacher
Michelle Black – BCTHS Teacher
Troy Buonacuore – Kitchen Manager, Millers Ale House
Drew Campbell – Food Service Director, Libertae
Matthew Canning – Executive Chef, Parx Casino
Jerry Coleman – Owner, First Class Services
Eben Copple – Executive Chef, Yardley Inn
Anthony D’Emidio – Cook, Washington Crossing Inn
Michael DiMarco – Territory Manager, US Food Service
Vicki DiMatteo – BCTHS Facilitator
Marqessa Gesualdi – Pastry Chef, Sbraga Dining, BCTHS Alumni
Damon Giancola – Chef/Owner, Gourmet Anywhere, Inc.
Al Hopkins – BCTHS Teacher
Jerry Luz CEC - Executive Chef, Colonial Club of Princeton University
Steven Moskow CEC - Club Manager, Princeton Charter Club
Heather Neumann – Manager, Millers Ale House