Cafeteria Menu

You are now able to add funds to your students Point of Sale account Online.  

 Below you will find a link to add funds through our Food Service Payments Software:

 

https://buckscounty.revtrak.net/tek9.asp

 

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BREAKFAST:  Cost for students - $2.00.  Menu offerings are subject to change.  All breakfasts come with fresh fruits and milk.  Students must take a piece of fruit to count as a school breakfast.

 

Monday:  Mini pancakes with sausage. 

Tuesday:  Bacon, egg, and cheese on an English Muffin. 

Wednesday:  Bacon, egg, and cheese on a whole wheat bagel.

Thursday:  Sausage, egg, and cheese on a whole wheat croissant.

Friday:  Scrambled eggs, potatoes, sausage on a half bagel.

 

Also - yogurt, bagels, cereal, apples, bananas, cantaloupe, mandarin oranges, peaches, and juice.

 

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 LUNCH:  Cost for students - $3.25. Menu offerings are subject to change.

Served daily: Whole wheat pasta with meat sauce or tomato sauce, meatballs, apples, oranges, bananas — Romaine, and spring mix salads.

Deli sandwiches and salads: wheat bread, turkey, ham, cheese, tuna fish, fresh fruits, spring mix, and romaine salads.

New Healthy Hunger-Free Kids Act 2010 New School Meals. "This institution is an Equal Opportunity Provider."

Milk comes with all school lunches — choice of milk: 1% regular, fat-free chocolate or fat-free strawberry. School lunch has five offerings. You must choose 3 to qualify as a school lunch, and a fruit and/or a vegetable must be one choice.

  Phone- 215-949-1700     Fax- 215-949-2104